Despite the name of this beer, the brewery name and style piwnemu and label depicting a saint, a brewery Sint Jozef attaches to at least not in any monastery, only beer brewed type of monastic probably by his own recipe. Holy Gummar Pepin was a soldier A short, first king of the Frankish Carolingian dynasty and in later life he lived as a hermit after separating from his wife. He founded a monastery in Lier, Belgium, in which, besides Van Hool buses, factories, is also a small brewery Sint Jozef, producing among other things beer, named to commemorate this little known saint. In any event, determine the brewery Sint Gummarusa Dübbel as "so-called abbey dubbel, so should be a compliment for truthfulness. dubbel only question is whether the brewery of St. Joseph is worth something? Well, it is an outstanding beer, but it can not be named. At 17.1 ° fermented beer extract to 7.1% alcohol. Dark red-brown liquid forms a rather small, fluffy and stable foam. The smell is generally burnt-fruit, and roasted grain partykularnie feel a little nuts and dried fruit - blackcurrants, apricots, raisins. And dark grapes, not dried, of course. The smell is so sweet, hard, but enjoyable. Unfortunately, the taste of beer is much poorer than the smell. At high metallicity, unfortunately, saturated feel, light and orzechowość paloność. Beer is also a little wine and sour, reflecting the presence of scores of black grapes, such as the dubbel but the flavor is not very persuasive. Alcohol does not feel not at all, hops and at most in the form of orzechowości. Gentian is a delicate one, what happens in dubbelu not mind the teasing a little too little metallicity, and exposed the fruit flavor. Dried fruits are mainly noticeable in the smell, the taste and the foreground is paloność and just below it is a little intense fruitiness. Elements of sweet and dry cancel each other out, consistency is more watery, and the beer is globally good, but not entirely convincing.
Rating: 6
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