Rye beer called referring to a famous pirate in the Baltic Sea is also another product from the German, whose list of ingredients is fully dominated by the prefix "bio". Only the lack of bio-water, so taking into account such meticulousness with bio-bio-dressing prefix bio-components of all I hope that this beer is not brewed with the participation of desalinated water straight from the very 'bio' of the Baltic. Putting sarcasm aside, however, I must admit that the East German brewery in Stralsund boiled again a very good beer that custom label affixed tasteful nautical profile. Visual side Störtebeker Roggen-Weizen is able to enchant. Cloudy beer with a beautiful, dark orange or even red color, crowned with fluffy, mieszanoziarnistą foam, looks very dignified. Smell initially migrate toward hefeweizenowi association - the main components of the odor is because bananas and cloves, this happens very strong Fruit gum. For good measure, beer has something like a light minerality and lightweight balloon. What is distinctive from the beer turbid wheat beer is a clear presence of apples and pears, because of what Störtebeker Roggen-Weizen smells partly related workers Polish Warnijskiemu the Kormoran. The smell of spring. While the concrete is spring - because the beer is thick and full. Goździkowo-fruit flavor combination is ranked next to the Hefeweizen, but on a par with banana fruit to feel a Central Garden. Maturity is a tad higher than the average dim pszeniczniaku, although this is bitterness as, of course, equally elusive. In addition, feel the taste of something between oat flakes and corn, which contrary to appearances, gives an interesting, nice effect. Really cool beer, but a little worse than Störtebeker Bernstein Weizen.
Rating: 7
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