first rye beer described on the blog is cloudy, pale amber-colored tone, and rather small foam which boasts impressive durability. Odor to the front protrudes a mixture of grain malt and banana. Natti Light smoke, some apples and a large przyprawowość complement the whole. The result is that if the first impression is what causes odor association with Hefeweizen, so after a short time the smell a little more than a wheat beer starts to resemble a Belgian pejl ejla - globally is located somewhere between these two styles of beer, with an indication of the latter. With considerable saturation should be noted an interesting, original combination of flavors. Partially feel like malt and bananas in turbid wheat, but the fluid paving the way to the throat is definitely dry, pushing them hard, bitter herb and spices, unusual even for conditions such as Austria. In the medium-thick consistency taste is sharp and decisive, there is no question of softness and velvet hefeweizenów. A mixture of fruit flavors (banana), spicy and bitter is quite original, but for taste is my taste, however, as this type of flavor a bit too sharp and bitter. However, this is an interesting beer worth trying.
Rating: 6.5
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