continued crackdown on some nice memories. The Rape of nostalgia is a painful thing, but it's hard. Kelta drunk in large quantities during okołosylwestrowym a good couple of years ago. But then he still had 12 ° of the extract and was poured into bottles of decent krachlą. Currently krachli absence of extract is 10 degrees and up to 4.2% alcohol and only cool Kelta label refers to the past years. The very name it's exotic as the Slovak beer. Although genetically Celtic origin in Europe is mainly people of Great Britain, Ireland and the Iberian peninsula (Iberoceltowie), the Celtic tribes long ago settled in most parts of Europe, in this and in what is now Slovakia, and even the Greeks occasionally have to deal with them militarily. An interesting story of the Celts, however, does not have any gear on boring beer as he has recently Kelt. colored beer presents urologic bile, and on top of foam, although rather fine-grained, wears off quickly. Weak, weak smell of grain dominates the smell. But they broke Chemieken beer. Sweet-sour smell of malt grain, however, has also hop companion. Except that occurs in the beer soap leśność unfortunately is not very pleasant, but fairly typical for the Slovak koncerniaków. Saturation is big, the taste of the delicate and soft, but not devoid of values. Profile is a malty beer, but the fullness of his absence. Some light trawiastość in taste, although scrolls but in contrast with the bitterness of poor standards Keltowi very pilznerowych far. On the other hand, beer is drunk in order. Absolutely nothing repels, is just slightly aromatic, but it is better in this respect falls on the current views Smadnego Monk. Oh wait ... after a slight warming came out on top but a little sauerkraut. Again, a beer from the DMS-I, fortunately for Kelta is more hidden, do not mind so much, and therefore as the summer orzeźwiacz Kelt satisfy its function. Unfortunately, nothing more.
Rating: 4
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