How To Remoisten A Dry Blunt

Schwarzer Abt - Klosterbrauerei Neuzelle - Germany

Driven by the desire to end a slight though seasoned schwarzbierem odkapslowałem Black Abbot of Brandenburg and met my sweet disappointment. Zdeczka is frivolous or spoofing by a secular brewery at the monastery brewery. Although the monastery in Neuzellu in eastern Germany had a brewery since 1589, but has been secularized in 1817. In addition, the same brewery burned down in 1892 and was rebuilt only 10 years later. Obviously touched it after the Second World War the nationalization - to put the matter in so few words, this is no monastery brewery. What's not to say that such a beer from the brewery must be bad. Unfortunately, however, the brewery in Neuzellu specializes in dark beers adulterated. Since this is at odds with the German purity law, Klosterbrauerei Neuzelle procesował to bite 10 years with the government of Brandenburg for the right to label their products as beer. I won, but I do not know by what argument. The result is that the label Schwarzer ABTA reads "Schwarzbier", composed and is listed separately schwarzbier and invert sugar syrup. And here is the dog buried - because I wanted to enjoy a classic, a kind of dry schwarzbiera Meissner Schwerter St. Afra Dunkel, and it turned out that Schwarzer Abt is Magnuso-like syrup.

that indeed I could have expected from the composition (albeit with a competitive schwarzbier Sorbian Landskronu is very good and the sweetness is just right) and the slogan on the label "paradiesisch lieblich "or blissfully sweet. Well. Smell is roasted beans, coffee and light earthiness and a bit of caramel in the background. At the level of odor does not feel especially sweets wave which shall be to the taste. Yes, the smell is a burnt-malt, too delicate and too little meaty, but not sweet. For it may interfere with the light metallicity. Beer is actually almost black, slightly translucent on the sides of the light, foam and rather small and as durable. The taste is sweet but ruined. Sugar syrup is added with no sense of the diabetics in the great famine. On average, beer-saturated without the sweetness But it would be correct, and so just as that little intense aroma of burnt-malt taste gives Magnus. The level of sweetness in the two beers is for a comparable, because of what these hard-drinking beer. Small brevity aroma Schwarzer Abcie surprising addition considering that it is very shallow attenuated - at 12 ° because the extract is barely 3.9% alcohol, and still is, in principle, watery-sweet. Whatever, a very rudimentary feel bitter after parunastu łykach, so the brewery's flagship product, Brandenburg, in principle, there is no clear sides. Schwarzer Abt is a big disappointment as schwarzbiera. Watery syrup is not a good idea for a beer.

Rating: 3