child case often turns out to be a real gem. When in 2002 a Scottish company producing world-famous whiskey, William Grant & Sons, decided to produce a taste of Scottish ejla, nobody probably would not expect that it will end in the creation of a fantastic beer. First, typically brewed malt Scottish ejla which przeleżakowano in wooden barrels for the month, so the wood przesiąkło aroma of beer. Then the barrels were emptied to make room for the distillate. And at that moment the history of this beer probably would have ended if Dougal Sharp, founder of use only to those useful for flavoring barrels Scottish ejla, did not get the phone informing him that the employees of Grant's to come (probably the human nose) to the conclusion that there is feedback, which means that the same beer also was changed by aging in barrels. And the result is delicious. It was the beginning of an extraordinary beer Innis & Gunn, which is first brewed for 7 days, then aged in wooden barrels of American oak for 30 days, after which matures 47 days beyond the barrel to fully harmonize the flavor was. Result brewing and aging process has a honey-gold color and is packaged in transparent bottles engraved with an elegant label and signed by master brewer and kontrolerki quality. Foam is a small, very abundant, although leaky raft which is the end of drinking. But this is not the foam is the most important thing here, and the incredible aroma. The smell is bread, butter, malt ... timber! Unusual, but by a combination of strong malt and oak beer smells very characteristically like a good Scotch whiskey. Under the wood-whiskaczową blanket But there is also some toffee soothing experience, masełka which in the normal case, it would be a disadvantage, and here it blends well together, and looking deeper layers can reach the fruit. The smell is so complex, highly original and extremely enjoyable.
I was afraid that the taste and odor of beer does not match, but luckily I was wrong completely. Beer is the very full, there is no mention of wodnistości. Lots of wood and malt are mixed with a light toffee, slightly fruity and buttery, which Cities are a bother, just adds a whole charm. Beer tastes like good whiskey removed from what is best and mix with a very good, gentle Scottish ejlem. Light słodkawość is compensated here by the dryness in the finish, coming not from the hops, which here is very little, but from the alcohol. 6.6% feel those little light tartness, but never in the form of coarse ethanol. In comparison with Scotland and a similar taste of beer so the finish is in fact the most on the spot. The combination of sharper flavors of soft Scottish whiskey ejla came out phenomenally. As a result, overall flavor is soft and yet intense. Beer is a unique and classy, \u200b\u200bI'm very impressed.
Rating: 8.5
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